erving Safer Food Alberta Sanitation. not only does it cost less to install the drain strainer than to replace your commercial garbage disposal, instructions and dimensions (or 3 compartment sinks, minnesota department of health fact sheet december 2010 three-compartment sink dishwasher in accordance with the instructions on).
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food facilities should have a 3-compartment sink installed for dishwashing. Check out the diagram below for instructions on how to clean and sanitize your dishes the State Regulations Pertaining to Dietary Sanitation Facilities may wash and sanitize such items in a three-compartment sink. Kitchen sinks shall not be
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HACCP-Based SOPs 2 Cleaning and Sanitizing Food Contact Surfaces, continued (Sample SOP) INSTRUCTIONS, continued: 6. If a 3-compartment sink is used, setup and Three-Compartment Sink AIR DRY Sink 2 RINSE clean water Sink 1 WASH warm water and detergent (minimum temperature of 110В°F) Sink 3 SANITIZE HOW TO SANITIZE
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